40,000 ft. British Picnic
In 1692, Tony Willis in his book “Origins de la Langue Francaise” recorded the first ever use in print of a recently created term that was increasingly popular. That term was pique-nique and it came to describe a group of people who each contributed something to a dining experience by providing different items of food & drink.
More than 300 years later Deluxe defines the term “pique-nique” to bring you the best that the British Isles has to offer to create your very own “40,000 ft. on board picnic”
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- Signature sandwich selection
- Wild mushroom scotch quails egg (as illustrated)
- English traditional pork pie
- All butter scones w/ jams & Cornish clotted cream
- Selection of mini homemade desserts
- English tea selection
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- Crustless smoked salmon & potato quiche w/ a cucumber & herb salad
- Deconstructed PIMMS (Pimms, lemonade, cucumber, orange & strawberries)
- Afternoon tea style sandwiches
- Bowls of English strawberries, clotted or Chantilly cream
- Scones & Pimms macerated strawberries
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- English ploughman’s w/ stilton & mature cheddar, rustic bread, smoked ham & chutney
- Pork & apple sausage roll w/ fruit chutney.
- Scampi popcorn w/ spring pea & roasted garlic mayonnaise
- Assortment of afternoon tea cakes (Victoria sponge, Battenberg, Dorset apple cake, etc.)
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- Pink radish butter w/ chicory leaves & charred sourdough
- Cold lentil salad w/ macerated olives & cucumber
- Cheese beignets
- Sun blushed tomato & goats cheese quiche
- Châteauneuf-du-Pape bottle
Download our brochure
Looking for something in particular that was not on our menu? Contact us and our chefs can create it for you.
