Best of the Rest - Indian
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- King prawn - hot spicy masala prawns in fried Indian flatbreads
- Assorted Indian samosas (meat or vegetables) served w/ mint chutney
- Golden chicken pakora, imli (tamarind chutney) w/ mint & coriander salad
- Fennel & tomato shorba garnished w/ fried paneer
- Hari gobi tikki - broccoli & coriander fried potato cakes served w/ spicy tomato chutney
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- Crispy chicken salad w/ pink grapefruit & cumin dressing
- Qudam, sweetcorn & pomegranate katchumber - light salad w/ Indian spiced dressing
- South Indian quinoa kachumbari w/ moong dal, cucumber & coriander
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- Classic chicken tikka masala
- Murgh makhani - smooth & delicately spiced red butter sauce, finished with a splash of cream & fenugreek
- Northern Indian biriyani - fish, meat or prawn served w/ distinctive baked aromatic basmati rice
- Lamb keema pie - Indian spiced lamb mince topped w/ a masala mashed potato
- Mughlai karahi gosht - slow cooked lamb curry served w/ naan breads
- Palak paneer - a rich spinach curry from North India
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- Vegetable pilau rice - cooked w/ vegetables & fragrant spices
- Keema rice - minced lamb cooked in Indian spices alongside basmati rice
- Chana masala - tea infused chickpea curry
- Sag aloo - mixed of cooked potatoes & spinach scented with aromatic cumin
- Punjabi, keema or Peshwari naan bread
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- Kheer - Indian rice pudding spiced w/ cardamom topped with crushed nuts & raisins
- Mango kulfi (traditional ice cream made with condensed milk) served w/ coconut tuille & mango coulis
- Bengali mishti do (caramel flavoured sweet curd)
- Kuddu da halwa or pumpkin halwa (sweet pumpkin mash topped w/ toasted cashews)
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Looking for something in particular that was not on our menu? Contact us and our chefs can create it for you.
