Best of the Rest - Italian

- ‘Nduja & saffron arancini w/ tomato & basil salsa (as illustrated)
- Grilled nectarines w/ bocconcini cheese, mint & chilli syrup
- Potato gnocchi w/ spinach, sun blushed tomatoes, pine nuts & toasted butter
- Veal carpaccio w/ parmesan, arugula, dry roasted capers & pine nuts
- Fig, prosciutto ham & bocconcini cheese salad w/ arugula, toasted pine nuts & aged balsamic dressing
- Panzanella salad w/ crispy onions
- Sicilian eggplant caponata w/ toasted focaccia
- All types of pasta/risotto and sauce combinations are available upon request
- Risotto verde - spinach, broad beans, garden peas & pea tendrils
- Chicken picatta w/ caper butter sauce
- Osso-bucco w/ soft herb polenta, sautéed wild mushrooms & parmesan
- Veal saltimbocca alla Romana
- Fazolleti con astice (open lobster ravioli)
- Saffron lobster bisque
- Agro-dolce corn fed chicken w/ aged balsamic & portobello mushroom
- Baked ricotta cheesecake w/ Morello cherries
- Traditional or strawberry tiramisu
- Vanilla panna cotta, rhubarb & ginger
- Lemon posset w/ pistachio, limoncello & shortbread

Download our brochure

Looking for something in particular that was not on our menu? Contact us and our chefs can create it for you.