Lounge
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- Avocado topped w/ lump crab & guacamole mayonnaise
- Portobello mushroom w/ wild mushroom fricassee, Isle of Wight blue cheese & rosemary
- Corn-fed chicken w/ piccalilli & brioche
- Tomato consommé w/ spring vegetables & basil
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- Greek salad of aged feta cheese & heirloom tomatoes
- Laverstoke Park Farm buffalo mozzarella w/ vine tomato & torn basil
- Toban djan king crab w/ pink grapefruit, avocado & micro herbs
- Asian style salad w/ soya beans, grated carrot, pepper, pak choy, cabbage & a soy dressing
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- ‘Nduja roasted corn vegetable couscous, almonds
- Butternut squash w/ risotto
- Fettuccine con salsa di gamberini e basilica
- Pan fried halibut w/ girolles, smoked potato puree & baby onions
- Lamb rump w/ wild garlic, fresh anchovies & pea puree
- Luxury fish & seafood pie - smoked haddock, cod, eggs & spinach
- Red lentil shepherd’s pie w/ saffron parsnip & potato topping
- Irish stew w/ soda bread
- Beef stroganoff w/ gherkin & sour cream
- Battered fish w/ triple cooked chips, mushy peas & tartar sauce
- Roasted lamb rack w/ puy lentils & asparagus spears on potato rösti (as illustrated)
- Lobster ravioli w/ asparagus, seafood bisque & truffle shavings
- Portobello mushroom polenta burger w/ grilled halloumi & sweet potato chips
- Roasted Cornish cod w/ peas à la française & cocotte potatoes
- Slow cooked Dexter beef cheek w/ pan seared fillet, creamed potato, grelot onions & smoked garlic jus
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- All steaks served with a variety of sauces & garnishes
- Irish flat iron steak
- Prime rump steak
- T-Bone (best of both, with fillet & sirloin at each side of the bone)
- Sirloin steak
- Rib eye steak
- Fillet steak
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- Dark chocolate brownie w/ vanilla clotted cream
- Wild berry cheesecake w/ coulis & gel
- Fresh fruit tart
- White chocolate & cranberry bread and butter pudding w/ orange caramel sauce
- Chocolate fondant w/ ice cream
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Looking for something in particular that was not on our menu? Contact us and our chefs can create it for you.
