Middle East
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- Harira soup
- Roasted aubergine soup w/ Aleppo peppers & crumbed feta
- Shorbat adas from the Hashemite Kingdom of Jordan - dark lentil soup w/ chilli
- Mercimek salatasi - warm lentil salad w/ beets, molasses, roasted pumpkin & red cabbage
- Iranian herb fritters w/ lemon tahini sauce
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- Turkish delight
- Baklava (Arabic pastries)
- Om ali - Egyptian bread pudding
- Namura - syrup soaked semolina cake w/ toasted nuts
- Qatayef (stuffed pancakes)
- Roz bel laban - rice pudding w/ orange & cinnamon or rose petal water)
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- Moroccan eggplant & lamb tagine or citrus chicken tagine, both w/ saffron orzo
- Jordanian lamb mansaf - tender lamb cooked in yoghurt w/ rice & flat bread
- Shawarmas (chicken or lamb w/ khobez bread)
- Koosa mashi - courgettes stuffed w/ spiced mincemeat in tomato sauce
- Malfouf - spiced minced lamb stuffed in cabbage leaves
- Kapsa rice w/ lamb or chicken
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- Kibbeh najee - tartare of spiced beef, mint yoghurt, cucumber & pickled chilli
- Foul medames (Egyptian fava beans) tomato, cilantro, red onion & lemon
- Warak enab / dolmas - stuffed vine leaves
- Hummus, moutabel, baba ganoush & muhamara
- Iraqi mini sabich sandwich - fried eggplant, chopped salad & tahini in pitta bread
- Khobez flat bread
- Tabbouleh
- Shanklish - dried goats cheese, sumac & spices
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- Kibbeh
- Falafel
- Sambousek (meat or cheese)
- Fatayer (spinach or cheese)
- Lamb kofta
- Shish taouk
- Lahmacun (Middle Eastern pizza)
- Ras-el-hanout spiced lamb lollipops
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- Levantine tabbouleh w/ bulgur wheat
- Black rice salad w/ labneh, fresh herbs & pomegranate
- Shirazi salad (as illustrated)
- Grilled halloumi, rocket, fig & orange salad w/ toasted almonds.
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Looking for something in particular that was not on our menu? Contact us and our chefs can create it for you.
