Platters
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- Assortment of award winning cheeses from England and around the globe with accompaniments (quince jelly, artisan crackers, dried fruits & chutneys)
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- Selection of snacks and dips from the Middle East and Levantine areas
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- Assortment of classic Spanish bites - Spanish tortilla, croquettes, patatas bravas, Galician turnovers, vegetable skewers, cured meats and cheeses, olives and anchovies served with rustic bread
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- A wide array of seasonal, colourful and tasteful fruits from all over the globe designed to your specification
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- Selection of seasonal baby vegetables with dips and sauces
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- Classic combinations to highlight the Mediterranean - grilled marinated vegetables, olive assortments, Italian cheeses, air dried meats all served with Italian breads
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- Selection of cured and air dried meats, both British and continental, garnished with pickled and marinated vegetables
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- Designed to showcase a wide variety of Deluxe’s desserts and petit fours, only on a smaller scale than the real thing
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- A wide selection of smoked fish with horseradish sauce
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- Lobster, king crab leg, crevettes and smoked salmon plus other seasonal seafood. Dressed and served with Marie rose and red cocktail sauce (as illustrated)
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- Choice of assorted sushi and sashimi, wasabi, pickled pink ginger and premium soy sauce
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- Let us know how many passengers it’s for and we will arrange a gorgeous selection of our favourite deep filled sandwiches and wraps, opened or closed, made using a wide variety of breads and fillings of your choice
Download our brochure
Looking for something in particular that was not on our menu? Contact us and our chefs can create it for you.
