Sides & Salads
-
- Caesar salad (chicken, salmon, prawn or plain)
- Greek – feta, olives, cucumber, tomato, red onion & peppers (as illustrated)
- Russian Olivier – diced potato, carrots, peas, egg & mayonnaise
- Tuna Niçoise – potatoes, green beans, soft boiled eggs, tomatoes & black olives
- Caprese – vine tomato, buffalo mozzarella & basil
- Waldorf – apples, grapes, celery & walnuts
- Tabbouleh – parsley, mint, tomatoes & diced onion
- Coleslaw – carrot, onion & cabbage dressed mayonnaise
- Potato salad
- Cobb salad – grilled chicken, avocado, egg, roquefort, sweet corn & cos lettuce
- Mixed garden salad
- Avocado & prawn
- Chicken tarragon w/ red grapes & walnuts
- Thai beef salad
- Green Thai vegetable noodle salad
- Seafood salad (perfect combination of seafood & pasta w/ saffron vinaigrette)
- Chef ’s salad (ask for a choice of the freshest seasonal ingredients)
- Deluxe’s exclusive pasta salad (a classic recipe that has endured since the early days of the company)
-
- Panache of baby vegetables – baby carrots, asparagus, fine beans, baby corn & tender stem broccoli
- Chargrilled Mediterranean vegetables – aubergine, courgette, asparagus & peppers
- Grilled or steamed asparagus
- Glazed baby carrots
- Petit pois
- Fine beans & confit shallots
- Sugar snaps
- Mangetout
- Roasted root vegetables
- Cauliflower cheese
- Wilted or creamed spinach
-
- Creamed potato - plain, mustard, truffle or cheese
- Roast potatoes - sage or rosemary & garlic
- Minted new potatoes (Jersey Royals when Dauphinoise potato – layers of potato with cream & garlic in season)
- Triple cooked chips
- Potato fondant, cooked slowly in butter & herbs
- French fries
- Jacket potatoes
- Pommes noisette – Parisian style potato dish cooked in nutty butter & chopped parsley
Download our brochure
Looking for something in particular that was not on our menu? Contact us and our chefs can create it for you.
