DELUXE Suppliers

HALAL MEAT

We source a selection of Halal meats from a quality family run company.

We provide top-quality, naturally reared, ‘organic’ and ethically sourced and butchered halal meats, through a business model that supports traceability and one that contributes to charitable causes through a fixed percentage donation.

As a company we understand the trust placed upon us by that those customers following the mandates of Islamic tradition. In order to provide them with the safest possible meals according to their religious beliefs we have proceeded to segregate all production between our fully licensed HALAL & HARAM kitchens. Certification available on request.

POULTRY

Any of our dishes can be prepared with either corn-fed Loire Valley hens or free- range chickens.

BEEF

We source our beef from only the finest highland cattle.The cattle graze on ancient pastures, drink pure highland water and come wintertime, feed on the barley draft from local distilleries. Our beef is hung on the bone for as long as three to four weeks and the result is the tastiest, most tender beef available.

LAMB

We are renowned for our lamb.The unique taste of our Cornish lamb is due to the warmer climate of Launceston. Added to this, the granite composition of the soil gives rise to the perfect conditions for natural herbs to grow in lush green pastures. It’s precisely those aromatic herbs that provide our lamb with the most distinctive of flavours.

 FISH

We carefully choose our fish suppliers for the freshness of their products, their quality and incomparable traceability.

The wild salmon, bluefin ‘sashimi grade’ tuna and Dover sole are always popular and customers are now ordering Arctic char and mahi-mahi which are flown in fresh to our supplier daily, as are the huge fresh Canadian lobster tails.

Deluxe also offers the stunning Kamchatka giant king crab legs caught in the Bering Sea.

PORK

Our free-range pork is produced in Suffolk where the natural environment is ideal, with areas of land close to the estuary and coast. The salty sea breeze complements the clay based soil ensuring a superb cut of pork with full traceability.

VEAL

Deluxe passionately believes that veal from the UK’s organic farms provide a higher welfare rearing system, which in turn produces ‘British rose veal’ characterised by its robust meat, pink in colour, aged for increased flavour and a good bite! “A dish to grace any table”.

GAME

We carefully select and inspect all of our suppliers product lists in order to create the best possible game dishes for our clients keeping a special emphasis on the product seasonality.

A special mention is reserved for our venison, which is sourced from the Royal herd at Balmoral Castle in Scotland, where it is hung by the estates’ own game keepers to improve texture and flavour, making it a real treat for even the most sophisticated palates.

HALAL MEAT

We source a selection of Halal meats from a quality family run company.

We provide top-quality, naturally reared, ‘organic’ and ethically sourced and butchered halal meats, through a business model that supports traceability and one that contributes to charitable causes through a fixed percentage donation.

As a company we understand the trust placed upon us by that those customers following the mandates of Islamic tradition. In order to provide them with the safest possible meals according to their religious beliefs we have proceeded to segregate all production between our fully licensed HALAL & HARAM kitchens. Certification available on request.

BEEF

We source our beef from only the finest highland cattle.The cattle graze on ancient pastures, drink pure highland water and come wintertime, feed on the barley draft from local distilleries. Our beef is hung on the bone for as long as three to four weeks and the result is the tastiest, most tender beef available.

LAMB

We are renowned for our lamb.The unique taste of our Cornish lamb is due to the warmer climate of Launceston. Added to this, the granite composition of the soil gives rise to the perfect conditions for natural herbs

to grow in lush green pastures. It’s precisely those aromatic herbs that provide our lamb with the most distinctive of flavours.

FISH

We carefully choose our fish suppliers for the freshness of their products, their quality and incomparable traceability.

The wild salmon, bluefin ‘sashimi grade’ tuna and Dover sole are always popular and customers are now ordering Arctic char and mahi-mahi which are flown in fresh to our supplier daily, as are the huge fresh Canadian lobster tails.

Deluxe also offers the stunning Kamchatka giant king crab legs caught in the Bering Sea.

POULTRY

Any of our dishes can be prepared with either corn-fed Loire Valley hens or free- range chickens.

VEAL

Deluxe passionately believes that veal from the UK’s organic farms provide a higher welfare rearing system, which in turn produces ‘British rose veal’ characterised by its robust meat, pink in colour, aged for increased flavour and a good bite! “A dish to grace any table”.

GAME

We carefully select and inspect all of our suppliers product lists in order to create the best possible game dishes for our clients keeping a special emphasis on the product seasonality.

A special mention is reserved for our venison, which is sourced from the Royal herd at Balmoral Castle in Scotland, where it is hung by the estates’ own game keepers to improve texture and flavour, making it a real treat for even the most sophisticated palates.